World class local produce
For centuries the local nature and food traditions has been the basic for world class produce and an unique foodculture in Western Jutland. The closeness to the sea and the rich nature makes this area very special for local farmers and fishermen. This creates a unique pantry of products, that through generations of traditions and craftmanship are refined to the best products. The nature provides the produce with a special taste of Western Jutland.
Cheese, oysters and whisky
Different products are special to this area. Cheese from the local diaries is unique because it is being aged in the salty air from the North Sea. European oysters live in the waters of Limfjorden and the local farmers crops grow in a stable climate, which makes the foundation to produce some of the best whisky in the world from the local grain. Cattles and lamb nourish the fields and deers walk free in the forests, creating a unique nature experience and quality lean meat.
Western Jutland are also known for their local fresh fish, a wide range of quality fish from the North Sea or fish from the sustainable fish breeding farms in the area producing quality trouts and salmons.
Hotel and restaurants;
Westergaards Hotel, Videbæk
Restaurant Sandgaarden, Søndervig
Café ved Vestkystens Gårdbutik, Hou (5 km north of Søndervig)
Komandobroen, Hvide Sande
Restaurant Under Broen, Hvide Sande
Café Gaflen, Hvide Sande
Restaurant Stauning Havn, Stauning
Restaurant Smag, Ringkøbing
Restaurant Bøffen, Ringkøbing
Hotel Fjordgaarden, Ringkøbing
Café Kræs, Ringkøbing
Vedersø Mejerikro, Vedersø