Taste of NorthWestern Jutland

Products from this part of Denmark are known for their traditions and local culture. The rough weather and the closeness to the sea, inspires and affects both the producers and the products and make them special to this region. 

NorthWestern Jutland is a wonderland for professionel chefs and gourmet interested home cooks. The local and fresh produce is available everywhere. Go for a walk and gather your own food from the nature or go to the many farmers shops and markets and buy your produce fresh. The quality is at the very top. Get for example fresh fish, quality game meat and vegtables grown in the local fields. 

If you are more into eating the food than cooking, try the local produce at the cafes and restaurants in this area. There is something for all tastings - classic danish cuisine, fish, organic lunch and tapas Jutland-style. 

The taste of NorthWest Jutland are many - in common you will find the high quality!


Recommendations from Jesper Krabbe, chef and owner of Krabbefood

Pølseboden Thyborøn (The sausage stall in Thyborøn)
This place you must visit because there always is a cozy atmosphere. Not just in the shop, but in the food as well. The food is just cozy. Especially you must try their shrimp-sandwich.


Æ røe hal, Thyborøn

It’s always the best fish you find on the local fish auction. It’s the old fish auction and the place is buzzing from history. Order the fish of the day, you are in good hands!


Slagter Mortensen (Butcher Mortensen)

Butcher Mortensen in Lemvig knows what high quality products are. Go to the baker Ejvind, buy a bread, go to butcher Mortensen and buy his amazing ham salad and go sit at the harbor in Lemvig.

Reccommendation from Charlotte, co-owner of Klosterhedens Vildt

Chalotte reccomend Tambohus Kro og Badehotel (Tambohus Inn and seaside hotel)

At Tambohus they serve local commodities, prepared from scratch.

They focus on the honets, authentic experience and quality is of highest priority.


At Tambohus they understand the value in the unique local commodities – they serve mussels and lobster from Jegindø, fish from the North Sea, vegetables from Jegindø, deer from Klosterheden and pork from Ausumgaard.

The kitchen, where they bake, bottle, and pickle makes Tambohus worth a recommendation. The surroundings give the place a natural character, and because the place is also a seaside hotel it’s possible stay there and get more authentic experiences.

Try everything at Tambohus! The specialty during the summer is the most tender steak of deer.