The taste of freshly picked strawberries. The smell of the salty North Sea. The sound of rolling cornfields. Central Denmark Region stretches from sea to sea, from the sea to the isthmus and is a culinary experience through the best of Danish cuisine. The pantry of Mid-Jutland grows between forest and beach and the flavors are ranging from salty oysters to mild green crops.
The region contains no less than 13 thousand square kilometers and is the epicenter of production, development and innovation of food. In the middle of Jutland the earth generously bestows its finest crops that is transformed into gastronomic experiences in both the Danish traditional cuisine and gourmet restaurants. A new generation of talented chefs pops up on the map and their great skills and creativity sets a new standard for contemporary dining experiences.
Below you can read about food and gastronomy experiences in the different cities in the region.