Belongs to Lemvig where Jesper Krabbe have the company Krabbe Food, which offers events for both companies and individuals. Here you cook together over bonfires, and it is about creating a bold atmosphere over good food. Jesper Krabbe is the former sous-chef for Paul Cunningham, Both at the Paul in Copenhagen, but also at Henne Kirkeby Kro. Jesper Krabbe has been in the Mid-west Jutland area at Food Festival for the past couple of years. In addition, they do an annual Crab Festival in the hometown of Lemvig. An event that could easily be linked closer to European Gastronomy Region.